Job Description

Responsibilities:
- Oversee all aspects of food preparation and production in the kitchen
- Create and develop new menu items and recipes
- Ensure that all food is prepared to the highest quality standards
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including cooks and prep cooks
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with restaurant management to plan and execute special events or promotions

Experience:
- Minimum of 5 years of experience in a culinary role, preferably in a restaurant or hospitality setting
- Proven track record of success in a leadership position within a kitchen environment
- Strong knowledge of food production techniques and culinary trends
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Familiarity with food safety regulations and procedures

Skills:
- Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and plating presentations
- Proficiency in managing food costs, inventory, and ordering supplies
- Strong leadership skills to effectively manage and motivate a team of kitchen staff
- Attention to detail to ensure that all dishes meet quality standards
- Ability to work well under pressure and meet tight deadlines
- Excellent problem-solving skills to address any issues that may arise in the kitchen

If you are an experienced Head Chef looking for an exciting opportunity to showcase your culinary skills and lead a talented team, we want to hear from you. Apply now!

Job Types: Full-time, Permanent

Pay: From 45,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Cooking: 5 years (required) Management: 3 years (required) Head Chef: 2 years (required)
Work Location: In person