Job Description

Head Chef - Daytime Brunch Operation

We are looking for a talented and experienced

Head Chef

to lead our busy daytime brunch kitchen. You'll be responsible for running kitchen operations, leading the team, and delivering consistently high-quality dishes. Reporting directly to our

Executive Area Chef

, this is a great opportunity to take the lead while having the support of a senior chef.

What you'll do:

Lead and motivate the kitchen team in a fast-paced brunch environment Oversee food preparation and service to the highest standards Work with the Executive Area Chef on creative, seasonal menus Maintain strict food safety and hygiene standards Manage stock, ordering, and supplier relationships Train and support staff to ensure smooth kitchen operations

What we're looking for:

Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong leadership and team management skills Excellent cooking skills with creativity in menu design Solid knowledge of food safety and kitchen best practices Ability to thrive under pressure in a busy environment Genuine passion for food and hospitality

Why join us?

Daytime hours (brunch-focused operation) Work alongside an Executive Area Chef for support and development Opportunity to showcase creativity and lead a talented team
If you're passionate about food, motivated to lead, and ready for your next challenge, we'd love to hear from you!

Job Types: Full-time, Permanent

Pay: 31,000.00-33,000.00 per year

Benefits:

Bereavement leave Employee discount Store discount
Work Location: In person