Job Description

Head Chef - The Three Tuns, Bishops Castle, Shropshire

Overview

The Three Tuns - a historic pub at the heart of Bishops Castle - is reopening very soon, and we are looking for an experienced and motivated

Head Chef

to lead our brand-new kitchen team. This is a fantastic opportunity to shape the food offering of a much-loved pub, driving standards, creativity, and consistency as we begin an exciting new chapter.

Responsibilities

Lead, inspire, and manage the kitchen team, ensuring high standards of food quality and service. Oversee the preparation, cooking, and presentation of all dishes. Design menus and specials that showcase fresh, seasonal, and locally sourced ingredients. Manage stock levels, food ordering, and supplier relationships to ensure efficiency and minimise waste. Control food costs and maintain accurate records of stock and wastage. Ensure the kitchen operates in compliance with food hygiene, health, and safety regulations at all times. Train, mentor, and develop junior team members to build a strong, motivated kitchen brigade. Work closely with the front-of-house team to deliver a seamless and enjoyable experience for guests. Take ownership of kitchen organisation, including rotas, cleaning schedules, and maintenance checks.

Skills & Qualities

Proven experience as a Head Chef or Senior Sous Chef in a similar environment. Strong leadership and team management skills. Excellent knowledge of food safety, hygiene, and kitchen management. Financial awareness with the ability to manage budgets, costs, and margins effectively. Creative flair and a genuine passion for producing fresh, high-quality food. Strong organisational and communication skills. A hands-on, positive approach with the ability to thrive under pressure.

Why Join Us?

This is a rare chance to take the lead in the relaunch of a historic Shropshire pub with a proud heritage and exciting future. You'll have the freedom to shape the menu, lead your own team, and put your stamp on a kitchen that will become central to the success of The Three Tuns.

If you're a passionate, driven chef ready to take on a leadership role and be part of something special, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 13.50-15.00 per hour

Work Location: In person