Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of culinary arts, with a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant continues to thrive in a competitive hospitality environment. Accomodation on site is available

Duties

Lead and manage the kitchen team, fostering a positive and productive work environment. Oversee food preparation and presentation to ensure consistency and quality in every dish served. Develop innovative menus that reflect current culinary trends while catering to our clientele's preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Supervise inventory management, including ordering supplies and minimising waste. Train and mentor kitchen staff, promoting professional development and teamwork. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and output.

Qualifications

Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Extensive knowledge of culinary techniques, food safety standards, and kitchen management practices. Excellent organisational skills with a keen eye for detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Strong communication skills to liaise effectively with both kitchen staff and front-of-house personnel. A passion for cooking and creativity in menu development is essential.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!

Job Type: Full-time

Pay: 26,653.51-47,915.41 per year

Additional pay:

Performance bonus
Benefits:

Discounted or free food Private medical insurance
Schedule:

Every weekend
Experience:

Kitchen: 4 years (required)
Work Location: In person

Reference ID: head chef
Expected start date: 22/09/2025