Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and production, with a keen understanding of food safety and hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and fostering a positive work environment.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and implement menus that reflect seasonal ingredients and culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen. Supervise food preparation and cooking processes to guarantee quality and presentation of dishes. Train and mentor kitchen staff in culinary techniques, food safety practices, and team management skills. Monitor inventory levels, order supplies, and manage kitchen costs effectively. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Innovate new recipes and improve existing ones to enhance the dining experience.

Experience

Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment. Strong knowledge of food safety standards and best practices in food production. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent culinary skills with a passion for creating high-quality dishes. Experience in menu planning, budgeting, and cost control within a hospitality setting is advantageous. Ability to work under pressure while maintaining attention to detail in all aspects of food preparation.
If you are an enthusiastic culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity as our Head Chef!

Job Types: Full-time, Part-time, Permanent

Pay: 36,585.00-37,530.00 per year

Expected hours: 45 per week

Additional pay:

Performance bonus Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person