Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will possess a strong background in food production and culinary arts, demonstrating exceptional leadership skills to manage and inspire a diverse team. As Head Chef, you will be responsible for creating innovative menus, ensuring food safety standards are met, and delivering outstanding dining experiences that reflect our commitment to quality and hospitality.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and implement creative menus that cater to seasonal ingredients and customer preferences. Supervise kitchen staff, providing training and guidance to ensure high standards of food quality and service. Manage inventory levels, ordering supplies as necessary while minimising waste. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor kitchen performance and implement improvements as needed to enhance efficiency. Foster a positive team culture that encourages collaboration and professional growth.

Skills

Proven supervising experience in a fast-paced kitchen environment. Strong background in food production with extensive culinary experience. Excellent team management skills with the ability to motivate and lead a diverse group of individuals. Proficient in food preparation techniques and cooking methods across various cuisines. In-depth knowledge of food safety practices and regulations. Previous restaurant experience is essential, with a focus on delivering exceptional hospitality. Strong leadership qualities with the ability to make quick decisions under pressure. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Join us as we strive to create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: Up to 52,000.00 per year

Work Location: In person