Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong culinary skills, a deep understanding of food preparation, and the ability to manage a busy kitchen environment. As the Head Chef, you will play a pivotal role in menu development, food production, and ensuring the highest standards of hospitality are met.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation and cooking processes. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Supervise and lead kitchen staff, fostering a collaborative and efficient work environment. Ensure that all food is prepared to the highest quality standards, maintaining consistency in taste and presentation. Manage inventory, including ordering supplies and minimising waste through effective stock control. Implement and uphold health and safety regulations within the kitchen to ensure a safe working environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence. Collaborate with front-of-house staff to ensure seamless service delivery during peak times.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong culinary skills with a comprehensive understanding of various cooking methods, ingredients, and cuisines. Demonstrated ability in team management and supervising kitchen staff effectively. Excellent organisational skills with the capability to manage multiple tasks in a fast-paced environment. A passion for food production and creating memorable dining experiences for guests. Relevant qualifications in Culinary Arts or Hospitality Management are advantageous but not essential.
If you are an enthusiastic leader with a flair for creativity in the kitchen, we invite you to apply for this exciting opportunity to make your mark as our Head Chef!

Job Type: Full-time

Pay: 14.00-16.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Employee discount Free parking On-site parking Transport links
Work Location: In person