Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and a commitment to food safety. As the Head Chef, you will play a pivotal role in menu development, staff training, and maintaining high standards of kitchen operations.

Responsibilities

Oversee daily kitchen operations, ensuring the highest quality of food production and presentation. Develop and design innovative menus that reflect seasonal ingredients and current culinary trends. Supervise and manage kitchen staff, providing guidance and support to foster a collaborative team environment. Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen. Train new kitchen staff on food preparation techniques, cooking methods, and safety protocols. Monitor inventory levels and assist with ordering supplies to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain a positive working atmosphere that encourages creativity and professional growth among team members.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong culinary skills with extensive knowledge of food preparation, cooking techniques, and presentation. Demonstrated ability to manage a team effectively while fostering an environment of collaboration and respect. Familiarity with food safety standards and best practices in the kitchen. Previous experience in menu planning, cost control, and inventory management is highly desirable. Excellent leadership qualities with strong communication skills to motivate and inspire the kitchen team. A passion for hospitality and delivering exceptional dining experiences to guests. Join us as we create memorable culinary moments!
Job Types: Part-time, Temporary, Temp to perm, Apprenticeship, Freelance, Zero hours contract, Volunteer, Internship
Contract length: 6 months

Pay: 12.21 per hour

Expected hours: 15 - 20 per week

Benefits:

Employee discount On-site parking
Work Location: In person