Job Description

Job Title:

Head Chef

Department:

Supreme Facilities Ltd

Reporting to:

Cluster Manager

Location:

Cheltenham

Contract Type:

Permanent

Hours:

48 hours per week

Salary:

15.50

Purpose of the Job

Supreme Guarding Services Ltd, an S.I.A Approved contractor, specializes in security solutions, facilities management, catering, and property management in the UK. We partner with a national organization providing high-quality care, support, and accommodation to vulnerable groups, including displaced people in emergency accommodation.

We are seeking a

Head Chef

to manage food preparation and kitchen activities at a hotel. This role involves designing menus, leading the kitchen team, ensuring quality standards, and overseeing kitchen operations.

Duties and Responsibilities

Ensure kitchen staff adhere to the Food Safety Management System (FSMS) based on HACCP principles. Stay updated with culinary trends and ensure food meets NHS Eatwell standards and cultural/dietary requirements. Manage supplier relationships and ensure quality goods. Handle inventory and order stock per company processes. Oversee kitchen equipment maintenance and organize repairs. Train and develop staff, manage staff issues, and take disciplinary action when needed. Involve in hiring and building the kitchen team. Ensure compliance with food hygiene regulations, working closely with local authority representatives. Address guest comments and complaints constructively.

Role Criteria

Minimum 1-year experience in a similar role. Extensive experience in a high-volume restaurant. Proficient culinary skills and knowledge. Food Hygiene Level 3 certification. Experience managing a diverse team. High standards for quality fresh food. Excellent leadership skills. Commitment to business development and continuous improvement.

What's Next:

Ready for a rewarding challenge? Apply now!

Job Type: Full-time

Pay: 15.50 per hour

Benefits:

Company pension
Experience:

Head Chef: 1 year (required)
Work Location: In person