Job Description

An opportunity to lead in a new venue, develop and create fantastic dishes with the best ingredients!

:

Manage and coordinate the effective running of the Kitchen, ensuring the kitchen is appropriately staffed and rotas are maintained.

Direct and manage the preparation and assembly of the menu to include dine in, take way and prepared meal options.

Develop menu items in agreement with the Operations Manager, plan and price menu items once approved.

Oversee and support the production kitchen. Maintain good communication with the Retail Team Leads in both Bath & Cotswold Way sites to ensure a good supply of all goods and stock is maintained with minimal wastage

Routine Stock Control; to keep all paperwork relevant to the supply of incoming goods, and to reconcile the delivery of goods

Maintain food cost sheet

Complete regular stock-take

Ensuring the kitchen is maintained to high standard

Assist with kitchen deep-clean regularly

Comply with all food hygiene policies and rules at all times

Maintain high standards during your shift and ensuring the kitchen, prep and stock areas are clean and presentable at all times

Build relationships with colleagues to create a positive & productive environment, cultivating good communications with Shop and Cafe staff, so as to ensure that the highest standards of customer service, food presentation and quality are maintained

Carry out duties, use & maintenance of Machinery according to procedures

What We Offer:

- A dynamic pathway for career advancement

- The opportunity of working with the highest quality, freshest ingredients - we say no to frozen food!

Your Profile:

- Certified Chef with proven experience in the field.

- A reliable and trustworthy individual who takes pride in their work.

- Someone who embodies a positive, can-do attitude, ready to tackle challenges creatively and efficiently.

If you are looking to join a team that values culinary excellence and the finest ingredients, we would love to hear from you. Apply now to take the next step in your culinary career.

STRICTLY NO AGENCIES.

SPONSORSHIP IS NOT AN OPTION.

Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Benefits:

Discounted or free food Free parking Store discount
Schedule:

8 hour shift Day shift Monday to Friday Weekend availability
Ability to commute/relocate:

Chippenham SN14 8HZ: reliably commute or plan to relocate before starting work (required)
Experience:

Head chef: 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 18/07/2025