We are looking for an experienced, dynamic, and passionate
Head Chef
to lead our talented kitchen brigade. This is an exciting opportunity for a culinary professional who thrives on creativity, values high standards, and is committed to delivering top-tier dining experiences.
Key Responsibilities:
Inspire, lead, and develop a motivated kitchen team, fostering a positive and collaborative environment.
Design and innovate seasonal menus that captivate our guests, showcasing fresh, locally sourced ingredients.
Oversee all food preparation, ensuring consistency, quality, and impeccable presentation.
Uphold the highest standards of food safety, hygiene, and kitchen cleanliness in compliance with regulations.
Mentor and train staff, enhancing culinary skills, food safety knowledge, and customer service excellence.
Manage inventory, control costs, and minimise waste without compromising quality.
Work closely with front-of-house teams to ensure cohesive service and a seamless guest experience.
Continuously monitor kitchen performance and implement improvements to drive efficiency.
What We're Looking For:
Proven experience as a Head Chef or in a senior culinary leadership role within a fast-paced restaurant.
Strong knowledge of food safety regulations and best practices in food preparation.
Exceptional leadership and team management skills, inspiring excellence and creativity.
A flair for innovative, high-quality cuisine and a passion for culinary arts.
Outstanding organisational and multitasking abilities in a dynamic environment.
Excellent communication skills to collaborate effectively with all team members.
A relevant culinary qualification is preferred; however, extensive hands-on experience will be highly valued.
About Us:
Nestled in the heart of our vibrant community, The Castle Inn is renowned for its warm hospitality and outstanding dining experiences. We are passionate about creating exceptional cuisine using fresh, seasonal ingredients, and we pride ourselves on delivering service that keeps our guests coming back.
Why Join The Castle Inn?
Be part of a team that values creativity, teamwork, and dedication to exceptional food and service. We offer a supportive environment where your culinary talents can shine, with opportunities for growth and professional development. Here are some of the perks of the job:
Competitive salary
Discounted food, drinks and accommodation
A fair share of gratuities based on hours worked, managed by TiPJAR
Access to 50% of your earnings at any time and financial wellbeing support, managed by Wagestream
Employer pension contributions
Regular days off
Exceptional training both in-house and external
Career development opportunities
Christmas Day off
Ready to Make Your Mark?
If you're passionate about creating unforgettable dining experiences and leading a team to culinary excellence, we would love to hear from you. Apply today and become a key part of The Castle Inn's continued success!
Job Types: Full-time, Permanent
Pay: 25,000.00-40,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Financial planning services
Flexitime
Free parking
Health & wellbeing programme
On-site parking
Work Location: In person
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