to join our team. The ideal candidate will have experience working in care homes or similar settings and will be responsible for:
Planning and preparing nutritious and balanced meals for residents.
Managing kitchen staff, rotas, and daily kitchen operations.
Ensuring all food safety and hygiene standards are maintained.
Ordering stock and managing kitchen inventory.
Creating menus that meet dietary requirements and individual preferences.
Key Skills:
Leadership and team management in a kitchen setting.
Knowledge of food hygiene and safety regulations.
Creativity and ability to plan diverse menus.
Strong organisational and time management skills.
How to Apply:
Please submit your CV and qualifications for consideration. Only candidates with relevant experience and qualifications will be considered.
Job Types: Full-time, Permanent
Pay: 14.00 per hour
Expected hours: 30 per week
Benefits:
Company pension
Employee discount
Free parking
On-site parking
Referral programme
Store discount
Work Location: In person
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