We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production and hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and managing a team of cooks in a fast-paced restaurant environment.
Duties
Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Oversee all aspects of food production, including menu planning, ingredient sourcing, and preparation techniques.
Ensure that all dishes are prepared to the highest standards of quality and presentation.
Supervise kitchen staff, providing training and guidance to enhance their culinary skills.
Maintain inventory control, ensuring that all ingredients are fresh and properly stored.
Implement health and safety regulations within the kitchen to ensure a safe working environment.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Develop new recipes and innovate menu items to keep offerings fresh and exciting.
Experience
Proven experience as a Head Chef or in a similar leadership role within a restaurant setting.
Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
Demonstrated ability to manage a team effectively, with excellent communication and interpersonal skills.
Experience in menu development and food cost management is highly desirable.
A passion for hospitality and delivering exceptional dining experiences is essential.
Familiarity with health regulations and food safety standards is required.
If you are ready to take on this exciting opportunity as our Head Chef, we invite you to apply your culinary expertise in leading our kitchen team to success.
Job Types: Full-time, Permanent
Pay: 14.00-15.00 per hour
Expected hours: 35 - 40 per week
Benefits:
Discounted or free food
Employee discount
Schedule:
Holidays
Weekend availability
Work Location: In person
Expected start date: 01/07/2025
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