Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a focus on delivering exceptional dining experiences. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and managing a team of cooks to create high-quality dishes that reflect our commitment to hospitality and culinary excellence.

Duties

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Oversee all aspects of food production and preparation, ensuring consistency in quality and presentation. Develop innovative menus that cater to diverse tastes while adhering to seasonal availability. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Monitor inventory levels and order supplies as necessary to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in cost control measures while maintaining quality standards.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a kitchen environment. Strong knowledge of food production techniques, food safety regulations, and culinary trends. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with attention to detail in both food preparation and kitchen management. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. A passion for hospitality and creating memorable dining experiences for guests. Culinary qualifications or certifications are advantageous but not mandatory.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!

Job Type: Full-time

Pay: From 44,929.00 per year

Additional pay:

Performance bonus Tips
Work Location: In person

Expected start date: 24/06/2025