Job Description

Are you passionate about creating high-quality, delicious food in a fast-paced, fun environment? We're looking for a talented Head Chef to lead our multi-award-winning kitchen team at our vibrant indoor play and family entertainment centre.

This is a unique opportunity to make your mark in a forward-thinking business that's redefining food in the family leisure sector. You'll be joining a close-knit team of five and taking the lead in delivering fresh, flavourful food to both our cafe and party guests.

Why Join Us?

When you become part of the Safari Play family, you're not just starting a job -- you're joining a workplace that values, supports, and celebrates its people.

We offer:

Work-life balance:

No late nights, even the late shift finishes by 8pm on a standard day!

Discounted food & drinks

from our Watering Hole Cafe

Reduced-price play sessions

at selected times for immediate family

Flexible shifts

and extra hours available when you want them

Team events & rewards

to recognise your hard work

Company uniform

provided

Ongoing training and development

opportunities to help you grow
And here's what makes our team shine:

We genuinely care about giving families a great experience We're always learning and looking for better ways to do things We're passionate, driven, and determined to do great work We believe in open, honest, and positive communication We take responsibility and get the job done And most importantly - we want to have fun while working hard!

What We're Looking For:

Someone who thrives under pressure, loves working with fresh ingredients, and is ready to raise the bar. If you're proactive, positive, and love a challenge, we'd love to hear from you.

Key Responsibilities:

Maintain a 5-star hygiene rating Manage stock levels, ordering, and suppliers to hit GP targets Lead and motivate the kitchen team with constant training, regular meetings, and superb communication Help develop exciting, on-trend menus with a focus on fresh, allergy-conscious options Ensure great presentation and consistency - even in the middle of a busy service Contribute ideas and grow with the business

What You'll Bring:

Level 3 Food Hygiene Certificate

(minimum) Strong experience in a fresh-food kitchen Proven leadership and communication skills A calm, solutions-focused attitude during busy periods A passion for delivering quality food and memorable experiences
If this is you, we want to hear from so don't waste time and send us your CV!

Job Types: Full-time, Permanent

Pay: 31,000.00-34,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Application question(s):

Why are you looking for a new job? If you are in a job at the moment what is your notice period? What makes you stand out as a manager compared to others who will apply for this role? Where do you live and how will you get to work? Are there any days you cannot work?
Work Location: In person

Reference ID: HCAUG25
Expected start date: 01/09/2025