Job Description

Position: Head chef

Salary : 33.5 - 35k (40 hour working week)

Location: Great Exhibition, East Dulwich, SE22 9EP

Availability: must be available to work weekends, and Christmas day.

Overview

The Great Exhibition is a neighborhood pub located in East Dulwich, that serves seasonal menus, Sunday roasts and with a mix of pub classics and modern dishes.

We are seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production. This role requires a commitment to hospitality, creativity in menu design, and the ability to manage kitchen operations efficiently. As the Head Chef, you will play a pivotal role in maintaining high standards of food quality and presentation while fostering a positive work environment for your team.

Responsibilities

Oversee all kitchen operations, ensuring that food preparation and production meet the highest standards of quality and safety. Develop and implement seasonal menus that reflect current trends while catering to customer preferences. Supervise kitchen staff, providing guidance and training to enhance their skills and performance. Manage inventory, ordering supplies, and ensuring that all ingredients are fresh and of high quality. Maintain cleanliness and organisation within the kitchen, adhering to health and safety regulations. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor food costs and waste management to optimise profitability without compromising quality. Foster a positive team environment that encourages collaboration, creativity, and professional growth.

Qualifications

Proven experience as a Head Chef or in a similar leadership role, such as sous chef, ready to move into a head chef role. Strong culinary skills with extensive knowledge of food preparation techniques and kitchen management. Excellent supervisory skills with the ability to motivate and lead a diverse team effectively. A passion for hospitality and an unwavering commitment to delivering outstanding customer experiences. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. Culinary qualifications or certifications are desirable but not essential; practical experience is highly valued.
Job Types: Full-time, Permanent

Pay: 33,000.00-35,000.00 per year

Additional pay:

Tips
Work Location: In person