Job Description

Are you an experienced Head Chef looking for something interesting..?
Positioned in the back streets of Wanstead, a leafy 'village' in the suburbs of East London, as part of a small independent F&B operator, The Duke, is an established neighbourhood pub and dining room, with a great reputation for a decent seasonal menu and excellent hospitality, and we're now looking for an experienced Head Chef to take us to the next stage.

As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, staff management, food safety and cost control. You will have creative freedom to shape the menu while maintaining the standards that our customers know and love.

The ideal candidate

Lead and inspire the kitchen team to deliver high-quality food Experienced in creating a daily changing, fresh seasonal menu showcasing the very best produce Passionate about sustainability and ethical farming methods Well versed in managing events whilst running a busy dining room Design and implement seasonal menus and specials Manage inventory, ordering, and supplier relationships Ensure all food is prepared and presented to the highest standards Maintain cleanliness and food safety standards (HACCP compliance) Recruit, train, and develop kitchen staff Monitor kitchen budgets, food costs, and profit margins
What we offer

Competitive salary and performance-based bonuses Opportunity to work with a passionate management team, with purpose Flexible working - potential for a four or five day week Genuinely enjoyable working environment Opportunities for career progression Staff meals on duty Discounts across the business
We're also interested in working towards recognition for our menu and service - if you gained Rosette's, or would like to, we'd be interested to hear from you.

Job Types: Full-time, Permanent

Pay: 42,000.00-47,000.00 per year

Additional pay:

Bonus scheme
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

12 hour shift
Ability to commute/relocate:

London E11 2EY: reliably commute or plan to relocate before starting work (required)
Application question(s):

Have you experience of running a kitchen with a daily changing menu? Do you have an understanding and/or a passion for farming techniques and sustainability and how it relates to the restaurant industry?
Experience:

Chef: 5 years (required)
Work Location: In person