Job Description

An exciting, new, senior role has been created at Civerinos. We are looking for a chef to head up one of our busy slice bars. We want a chef who doesn't look back at what the industry 'was', but who looks forward to what the industry should be. Someone who is able to navigate the current challenges, and ultimately reap the rewards this bold, new, hospo dystopia will create.

Your approach to your culinary teams will set the tone within the center of our business, your ability to train will set up our chefs of the future and your leadership skills will help in guiding them to reach their full potential while at Civerinos and beyond.

The Role:

You will be based in one of our slice bars. From there, you will oversee the operations of our kitchen and it's team. You will work closely with the general manager to create an inclusive, and people focused environment to allow our teams to thrive and our guests to gain the benefits of the best team in town.

As well as being a badass chef during service hours you other responsibilities will be:

Full journey of your culinary team. From recruitment - performance management, training and development. Maintain and ensure a positive working environment within our kitchen teams Spot talent and develop where possible Maintaining and raising profit margins through effective cost controls. Overseeing labour controls Reacting to business trade and redeploying team members where needed Overseeing all food safety compliance
Our new head chef will:

have positive vibes be creative thinker be Resilient be progressive and forward thinking leave their ego at the door not worried about getting their hands dirty
Experience:
- Managing high volume kitchens and their teams

- Stock and financial controls

- Proven track record of success in creating and nurturing teams.
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Job Types: Full-time, Permanent

Pay: 14.50-16.00 per hour

Expected hours: 36 - 45 per week

Additional pay:

Performance bonus Tips
Benefits:

Company events Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Holidays Weekend availability
Work Location: In person