Job Description

About Us

We are a newly launching bar & restaurant, with 70 covers, opening in Edinburgh's West End in late August and are looking to take on a head chef who can help sculpt our menu into a low wastage, highly profitable and delicious menu.

The role would allow the head chef to bring in their own team to support (where necessary) and they would work directly with the owner to create a great menu.

We are looking at options in British & Mediterranean cuisine and are looking to operate for both lunch & dinner long term.

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for overseeing food production, menu development, and maintaining high standards of food quality and presentation.

Duties

Lead and manage the kitchen team, ensuring smooth operations during service. Develop and design innovative menus that reflect current food trends while meeting customer preferences. Supervise food preparation and cooking processes to ensure quality and consistency. Maintain high standards of hygiene and safety in the kitchen at all times. Train and mentor kitchen staff, fostering a collaborative and efficient work environment. Monitor inventory levels and order supplies as needed to ensure uninterrupted service. Collaborate with front-of-house staff to enhance the overall dining experience for guests. Implement cost control measures to optimise food production without compromising quality.

Skills

Strong background in hospitality with a focus on culinary excellence. Proven leadership skills with experience in team management and supervising kitchen staff. Exceptional cooking skills with a thorough understanding of food preparation techniques. Knowledge of food production processes and ability to maintain high standards in a fast-paced environment. Excellent organisational skills with the ability to multitask effectively under pressure. Strong communication skills to liaise with both kitchen and front-of-house teams. A creative approach to menu design, incorporating seasonal ingredients and diverse cuisines.
If you are passionate about cooking and have the leadership qualities necessary to inspire a team, we invite you to apply for this exciting opportunity as Head Chef.

Job Types: Full-time, Permanent

Pay: 35,000.00-40,000.00 per year

Additional pay:

Performance bonus
Schedule:

Every weekend Monday to Friday
Ability to commute/relocate:

Edinburgh EH2: reliably commute or plan to relocate before starting work (preferred)
Experience:

Head Chef: 1 year (required)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: EVGRN004
Expected start date: 18/08/2025