Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant operations, demonstrate outstanding leadership skills, and have a passion for food and hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food safety and quality.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and design innovative menus that reflect current culinary trends while maintaining cost-effectiveness. Supervise food preparation and cooking processes to ensure consistency and quality of dishes served. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service standards. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels without excess waste. Implement cost control measures to maximise profitability while maintaining high-quality standards.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant environment. Strong culinary skills with a deep understanding of various cooking techniques and cuisines. Excellent leadership abilities with experience in supervising and managing kitchen teams effectively. Knowledge of food safety regulations and best practices in kitchen hygiene. Exceptional organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and commitment to delivering outstanding dining experiences for guests. Ability to work flexible hours, including evenings and weekends as required by the business needs.
If you are an enthusiastic culinary professional looking to take your career to the next level, we invite you to apply for this exciting opportunity as our Head Chef!

Job Type: Full-time

Pay: 34,000.00-35,000.00 per year

Benefits:

Employee discount
Work Location: In person