Job Description

Job Brief

We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests.

The ideal candidates should have extensive experience leading kitchen operations, and exceptional creativity in menu development, and advanced culinary skills.

Responsibilities

Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients Lead and manage kitchen staff, including hiring, training, and scheduling Ensure all dishes are prepared and presented to meet the highest quality standards Collaborate with suppliers to source fresh and high-quality ingredients Monitor kitchen operations to ensure compliance with health and safety regulations Create and implement new recipes and culinary techniques Manage inventory, control costs, and optimize kitchen efficiency Maintain a clean and organized kitchen environment, overseeing equipment maintenance Stay informed about culinary trends and incorporate new ideas into the menu
Requirements and Skills

Proven experience as a Head Chef or Executive Chef in a high-volume kitchen Culinary degree or equivalent certification Strong knowledge of culinary techniques, flavor profiles, and food presentation Leadership and management skills to effectively oversee kitchen staff Excellent organizational and multitasking abilities Understanding of health and safety regulations in a kitchen setting Creative mindset and a passion for experimenting with new culinary concepts Culinary creativity and innovation Strong leadership and interpersonal skills Excellent time management and organizational abilities Knowledge of kitchen equipment and food preparation techniques Ability to thrive in a fast-paced and high-pressure environment
Job Types: Full-time, Permanent

Pay: Up to 45,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Overtime Weekend availability
Work Location: In person