Job Description

Are you wanting a role which has menu autonomy and creativity over the menu?


Look no further!


We are looking for an individual who shares the same passion for food that we do for beer. This role isn't an ordinary head chef position - we are looking for a creatively minded individual, with proven leadership skills and an ambition to drive the business forward.


The salary will be made up from a base salary and tronc payments paid on a monthly basis.


Main responsibilities


Creation of food menu

Working with local suppliers for seasonal specials

Recruitment and Development of kitchen team

Labour analysis and control for BOH spending

Implementation of weekly/biweekly stock takes

Experience of recipe building and costing

Compliance with food safety, labour, and employment laws

Carry out monthly 1-2-1's with team

About you


Demonstrate 2+ years at head chef level (fresh food kitchen preferred)

Outstanding attention to detail

Ability to create, drive and improve food standards

Positive attitude towards every service

Experience in kitchen team development and coaching

High standards of food hygiene

Ability to adapt to the constant challenges of hospitality

High level of professionalism

Ability to share our vision for the future of the business

Company Benefits


50% discount Siren Craft Brewery

Access to discount at Siren Country Pubs

28 days of Annual Leave, additional day per year until 33 days

Development opportunities as we grow

Company Pension Scheme

Exciting social events


In order to be considered for this role, please submit a cover letter alongside your CV.