Job Description

About us

We are professional and customer-centric ,our goal is to serve the Best food and drinks in Glasgow served within a relaxed and welcoming Bar . Exceeding our customer's expectations at every opportunity

Our work environment includes:

Food provided staff discount
Chef required to support our head chef, serving an excellent Brunch menu followed by a Gastro Pub style menu

Qualifications

Extensive culinary experience with a strong background in food preparation and cooking. Proven leadership skills with experience in team management and supervising kitchen staff. In-depth knowledge of food safety regulations and practices. Ability to manage a busy service efficiently while maintaining high-quality standards.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food preparation and safety. Lead and manage kitchen staff, fostering a collaborative and efficient work environment. Supervise food production processes, maintaining quality and consistency in all dishes. Train team members in culinary techniques and food safety practices. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Develop and implement menu items that reflect culinary trends and customer preferences.
Job Type: Full-time

Pay: 14.00-14.50 per hour

Expected hours: 35 - 42 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday
Experience:

Chef: 5 years (preferred)
Work Location: In person