Job Description

Job Overview

We are looking for an experienced and passionate Head Chef for our New Ronzio licensed restaurant branch in Crow Road, Broomhill. We are looking for a Head Chef with strong leadership abilities to help drive the business forward, we offer brunch and a mix of Italian cuisine.

The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation within a restaurant environment. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and fostering a collaborative team atmosphere.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure high-quality food production. Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards. Develop and implement innovative menus that reflect current culinary trends while maintaining customer satisfaction. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Supervise kitchen staff, including training new employees and conducting performance evaluations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Manage inventory levels, ordering supplies as necessary to maintain stock without over-purchasing. Assist in budgeting and cost control measures to maximise profitability while maintaining quality.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong knowledge of food production techniques, food safety standards, and kitchen management practices. Excellent team management skills with the ability to motivate and inspire staff. Exceptional culinary skills with a passion for creating innovative dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to multitask effectively. A commitment to continuous improvement and professional development within the culinary field.
If you are ready to take on this exciting challenge and lead our kitchen team to success, we encourage you to apply for the Head Chef position please call Attilio on 07473 886510 or send your cv along with a covering letter to ronzio.recruitment@gmail.com salary is negotiable for the right candidate

Job Type: Full-time

Pay: 14.50-16.00 per hour

Expected hours: No more than 48 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free parking
Work Location: In person