Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team at Bizarron! The ideal candidate will have a strong background in food production and be happy to learn a new cuisine. Having a flair for creating innovative dishes that delight and excite our guests. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring food quality, and maintaining high standards of food safety. This role requires excellent leadership skills and the ability to manage a diverse team in a fast-paced environment.

Responsibilities

Supervise kitchen staff and manage daily kitchen operations Oversee food preparation and cooking processes to ensure quality and consistency Develop new recipes and menu items that reflect current culinary trends Ensure compliance with food safety regulations and maintain a clean, organised kitchen Train and mentor kitchen staff in cooking techniques, food safety, and hospitality standards Manage inventory, ordering supplies, and controlling food costs Collaborate with front-of-house staff to ensure seamless service delivery Maintain high standards of presentation for all dishes served

Skills

Proven supervising experience in a kitchen environment Strong background in food production and preparation techniques Excellent team management skills with the ability to motivate and inspire staff Extensive culinary experience with a passion for cooking and creativity Knowledge of food safety practices and regulations Express creativity with food & create specials menus Strong leadership qualities with the ability to work under pressure Excellent communication skills to liaise effectively with team members and guests
Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Work Location: In person