Job Description

We focus on serving up high quality, freshly prepared, delicious dishes every day and as Head Chef you'll be responsible for the running of the food operation; working as part of the Management Team to ensure the highest standards of Food, Cleanliness and People Management.

What we provide:

Competitive rate of pay

Generous Bonus Scheme as a percentage of Net Profit

Flexible shift patterns to ensure a good work / life balance

Tips are split between the Team and are not paid into a tronc system

We encourage the creativity of our Head Chefs and Kitchen Teams to contribute to our fortnightly changing Specials Menu

Free staff meal on shift

20% Discount off at any of our five pubs

Opportunity for further learning, qualifications and training paid for by the Company

Opportunities for career progression and advancement within the Company

Team parties

Team trips to Food and Drink events such as Gin Festival and Supplier visits

28 Days paid Holiday

Your role:

Confidence leading a Team and taking responsibility

Passion for serving up great food

Creativity to write your own seasonal Specials

Great eye for detail and ability to work under pressure

A 'hands on' approach to running the kitchen

Managing stock and ordering

5 Star standard of Hygiene & Cleanliness

Job Types: Full-time, Permanent

Pay: 36,000.00-39,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

12 hour shift Monday to Friday Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Head Chef