Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that every dish meets our high standards of quality and presentation. This role requires a creative individual who can manage kitchen.

We would like traditional pub food with a amazing Sunday roast

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Supervise and manage kitchen staff, providing guidance and training to ensure high performance. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Maintain food safety standards and ensure compliance with health regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations. Conduct regular quality checks on food items to uphold our commitment to excellence. Foster a positive team environment, encouraging collaboration and creativity among staff.

Requirements

Proven experience in a similar role within the hospitality or restaurant industry. Strong supervisory experience with the ability to lead and motivate a team effectively. Extensive knowledge of food production techniques, food safety practices, and culinary trends. Excellent cooking skills with a passion for creating innovative dishes. Previous kitchen experience is essential, along with a solid understanding of kitchen management principles. Strong leadership qualities with the ability to communicate effectively across all levels of the organisation. A commitment to maintaining high standards of cleanliness and organisation in the kitchen environment. If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity as Head Chef.
Job Type: Full-time

Pay: 13.00-15.00 per hour

Expected hours: 32 - 35 per week

Work Location: In person