Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, safety, and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation, while fostering a positive and efficient working environment.(NO TEMP OR AGENCY STAFF)

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure smooth operations. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Maintain high standards of food safety and hygiene in compliance with health regulations. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Supervise inventory management, including ordering supplies and minimizing waste. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting. Strong knowledge of food preparation techniques, culinary trends, and kitchen management practices. Excellent leadership skills with the ability to motivate and supervise a diverse team. A solid understanding of food safety regulations and best practices. Exceptional organizational skills with attention to detail in both cooking and presentation. Passion for hospitality and commitment to delivering outstanding dining experiences.
If you are a dedicated culinary professional ready to take on the challenge of leading our kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 38,000.00-40,000.00 per year

Benefits:

Employee discount On-site parking
Ability to commute/relocate:

devon TQ126JW: reliably commute or plan to relocate before starting work (preferred)
Experience:

Head Chef: 2 years (preferred)
Work Location: In person

Reference ID: Head Chef