Rare opportunity for a talented head chef to take over a successful, Bib Gourmand kitchen. You must be incredibly food-focused as you will report directly to the former head chef now managing the whole business and owner Jacob Kenedy (of Bocca di Lupo). You don't need to know about Louisiana cuisine but you must be ready to jump in with both feet - there is a lot of culture, technique and history that you will quickly need to be able to showcase to a general public that will often judge the entire cuisine on what your kitchen serves.
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.