Job Description

Overview

We are seeking a dedicated and skilled head chef to join our team. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and a strong understanding of food safety standards. As a Head Chef, you will play a crucial role in the kitchen, ensuring that every dish is prepared to perfection and meets our high standards of quality.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
- Follow food safety guidelines to ensure the highest quality of food preparation.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor stock levels and assist with inventory management as needed.
- Help train new kitchen staff in food preparation techniques and safety protocols.

Skills

- Proven experience as a cook in a restaurant or similar environment.
- Strong culinary skills with an emphasis on meal preparation and presentation.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Strong organisational skills to maintain an orderly workspace.

If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Head Chef.

Job Types: Full-time, Part-time

Pay: 12.48-13.16 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Reference ID: Head Chef
Expected start date: 14/10/2025