Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong culinary skills, a deep understanding of food safety, and a commitment to hospitality. As the Head Chef, you will be responsible for overseeing all aspects of food preparation and production, ensuring that our menu reflects the highest standards of quality and creativity.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Develop and design innovative menus that cater to diverse tastes while adhering to seasonal availability. Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of food safety at all times. Oversee food production processes, ensuring consistency in taste, presentation, and quality across all dishes. Train and mentor kitchen staff in culinary techniques, food safety practices, and efficient kitchen operations. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked with necessary ingredients. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation within the kitchen area, adhering to hygiene standards.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong culinary skills with a thorough understanding of food preparation techniques and presentation. Knowledge of food safety regulations and best practices in food handling. Excellent leadership abilities with experience in team management and staff training. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for hospitality and creating memorable dining experiences for guests. Flexibility to work varied hours, including evenings and weekends as needed.
If you are ready to take on this exciting opportunity as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence!

Job Type: Full-time

Pay: 13.00-15.40 per hour

Benefits:

Flexitime
Language:

English (preferred)
Work Location: In person

Application deadline: 27/06/2025