Job Description

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We're the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub - the food, the drink, the service and the atmosphere.

Job Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary experience and a strong background in food production, ensuring that all dishes meet the highest standards of quality and presentation. As the Head Chef, you will be responsible for managing kitchen operations, supervising staff, and maintaining food safety protocols while fostering a positive and productive work environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Supervise and manage kitchen staff, providing guidance and support to enhance their skills. Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness. Monitor inventory levels, ordering supplies as necessary to ensure smooth kitchen operations. Train new staff members in cooking techniques, food safety practices, and kitchen procedures. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain a positive team environment by promoting teamwork and effective communication.

Requirements

Proven experience as a Head Chef or in a similar role within a restaurant setting. Strong supervisory skills with experience in team management. In-depth knowledge of food preparation techniques and culinary arts. Familiarity with food safety regulations and best practices. Excellent leadership abilities to inspire and motivate kitchen staff. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the ability to multitask effectively. If you are passionate about creating exceptional dining experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

We're all about rewarding our team's hard work, that's why...

You'll receive a competitive salary, pension contribution as well as:

The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount. Free employee assistance program - mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank. Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to 1,500 for referring them! Wagestream - access your wage before payday for when life happens. Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...
Job Types: Full-time, Permanent

Pay: 45,000.00-50,000.00 per year

Benefits:

Employee discount Employee mentoring programme Life insurance Private dental insurance Private medical insurance
Experience:

Kitchen management: 1 year (required)
Language:

English (required)
Work Location: In person