Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The Head Chef will be responsible for overseeing all aspects of food production, ensuring high standards of quality, presentation, and hygiene. This role requires a strong leader who can inspire and manage a team while maintaining the restaurant's vision and values.

Duties

Develop and implement innovative menus that reflect current food trends and customer preferences. Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service. Manage food production processes, ensuring consistency in taste, quality, and presentation. Maintain a clean and organised kitchen environment, adhering to health and safety regulations. Collaborate with suppliers to source high-quality ingredients while managing inventory effectively. Monitor food costs and waste management to ensure profitability without compromising quality. Foster a positive team atmosphere through effective communication and leadership skills. Engage with customers to gather feedback and enhance their dining experience.

Skills

Proven experience in a kitchen leadership role within a restaurant or hospitality setting. Strong culinary skills with a deep understanding of food production techniques. Excellent supervisory abilities, with experience in team management and development. A passion for the hospitality industry, demonstrating creativity and innovation in menu design. Strong organisational skills with the ability to multitask in a fast-paced environment. Knowledge of health and safety regulations related to food preparation and kitchen operations. Ability to work collaboratively with diverse teams while fostering an inclusive workplace culture.
Join us as we create memorable dining experiences through exceptional cuisine led by your expertise!

Job Type: Full-time

Pay: 33,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Store discount
Schedule:

Day shift Weekend availability
Experience:

Chef: 3 years (preferred) Cooking: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: LichHC25