Job Description

www.boneyardkitchen.com We're looking for a head Chef to be part of for our Bistro. You will be working with the team to deliver an authentic fresh-food based Menu. The ideal candidate will have a passion to create exceptional dishes, managing kitchen operations, and ensuring high-quality food production.

Responsibilities
- Oversee all aspects of food preparation and production in the kitchen
- Lead and mentor kitchen staff, providing guidance and training as needed
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Create innovative and appealing menu items while considering cost and quality
- Manage inventory, ordering, and stock control to minimise waste and maximise efficiency
- Collaborate with management to develop seasonal menus and specials
- Monitor kitchen equipment maintenance and functionality

Requirements
- Proven experience as a Chef in a restaurant environment
- Strong leadership skills with the ability to help motivate a team effectively
- In-depth knowledge of culinary techniques, kitchen management, and food safety standards
- Excellent organisational skills to handle multiple tasks efficiently
- A creative flair for menu development while keeping up with industry trends
- Relevant culinary qualifications or certifications are advantageous

Join our team as a Chef to showcase your culinary expertise, be part of a dynamic kitchen brigade, and deliver exceptional dining experiences! 07723049278

Job Types: Full-time, Permanent

Pay: 31,200.00-34,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person