Job Description

Job Overview

Situated on picturesque Hope Street, Papillon is a fresh food kitchen that delivers seasonal menus, al fresco dining and weekly specials. Our food incorporates classic dishes with a modern twist, small plates and more.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment to food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant maintains the highest quality of food and service.

Duties

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality and presentation. Develop and implement innovative menus that reflect seasonal ingredients and culinary trends. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and supervise kitchen staff, providing guidance on cooking techniques, presentation, and food safety practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, ordering supplies as necessary to maintain stock levels without excess waste.

Skills

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong culinary skills with a deep understanding of various cooking techniques and cuisines. Excellent team management abilities, with experience supervising kitchen staff effectively. Knowledge of food safety regulations and best practices in kitchen hygiene. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. A passion for cooking and creating memorable dining experiences for guests.
If you are ready to take on this exciting challenge and lead our culinary team to new heights, we encourage you to apply for the position of Head Chef today!

Job Types: Full-time, Permanent

Pay: 35,000.00-36,500.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: 200225