Job Description

45 hours a week contract

We are a fast growing American style restaurant in the Walton area of Liverpool. With expansion imminent we are looking for competent chefs to come and work in our flagship store.

Responsibilities:
- Supervise kitchen staff in food preparation and cooking
- Ensure high standards of food quality and presentation
- Manage inventory levels and ordering of supplies
- Develop and maintain kitchen procedures and standards
- Train and mentor staff on best practices
- Monitor kitchen hygiene and adherence to health and safety regulations
- Oversee kitchen budgeting and cost control

- Recruit staff and ensure minimum staffing levels

- Stock run if needed

- Ensure minimum staffing levels are met through creating efficient Rotas to budget

- Monitor and reply to reviews

- Organise waste collections

- Challenge Charge Backs on delivery platforms

- Deliver fortnightly Profit/Loss reports

- Manage Complaints

Requirements:
- Previous experience in a similar role within the hospitality industry
- Strong leadership and supervisory skills
- Proficient in managing kitchen operations efficiently
- Excellent culinary knowledge and skills
- Ability to work under pressure in a fast-paced environment
- Understanding of food safety regulations and best practices

- Working with finances

Job Type: Full-time

Pay: 33,000.00-36,000.00 per year

Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount
Licence/Certification:

Driving Licence (required)
Work Location: In person