Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that our kitchen operates efficiently while maintaining the highest standards of food safety and quality. As Head Chef, you will play a pivotal role in menu development, staff training, and overall kitchen management.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and implement innovative menus that reflect seasonal ingredients and customer preferences. Supervise kitchen staff, providing guidance and support to ensure high-quality food production. Maintain strict adherence to food safety regulations and hygiene standards. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Train and mentor junior chefs and kitchen staff in culinary techniques and best practices. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Requirements

Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality industry. Strong knowledge of food preparation techniques, culinary trends, and food safety practices. Excellent supervisory skills with the ability to lead a diverse team effectively. Passion for cooking with a creative flair for developing new dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A commitment to fostering a positive team environment where all staff feel valued and supported.
If you are ready to take on this exciting opportunity as Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence.

Job Types: Full-time, Permanent

Pay: 40,000.00-45,000.00 per year

Additional pay:

Performance bonus
Benefits:

Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday
Work Location: In person

Application deadline: 24/07/2025
Reference ID: 140725
Expected start date: 01/08/2025