Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food production and hospitality, coupled with excellent leadership and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that food safety standards are met, and creating innovative menus that reflect our commitment to quality.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure high standards of food preparation and presentation. Develop and design creative menus that cater to diverse tastes while maintaining seasonal offerings. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Supervise food production processes, ensuring consistency in taste and quality across all dishes. Train and mentor kitchen staff in culinary techniques, food safety practices, and effective teamwork. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor inventory levels, order supplies as needed, and manage kitchen budgets effectively. Stay updated on industry trends and incorporate new ideas into menu offerings.

Skills

Strong knowledge of food safety regulations and best practices. Extensive experience in a restaurant environment with a focus on culinary excellence. Proven ability to manage and lead a diverse team effectively. Expertise in food production techniques with a passion for high-quality cuisine. Excellent organisational skills with the ability to multitask in a fast-paced environment. Strong leadership qualities that inspire teamwork and collaboration among staff. Ability to supervise kitchen operations while maintaining a positive work atmosphere. A genuine desire to help develop the skills of junior chefs through training and mentorship.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills while leading a dynamic team, we encourage you to apply for the Head Chef position.

Job Types: Full-time, Permanent

Pay: 15.00 per hour

Expected hours: 48 per week

Work Location: In person