Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and culinary arts, along with excellent leadership and team management skills. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our restaurant's vision.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure high-quality food preparation and presentation. Develop and design seasonal menus that highlight fresh ingredients and culinary trends. Supervise daily kitchen operations, including inventory management, food preparation, cooking, and plating. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Train and mentor kitchen staff on cooking techniques, food safety practices, and menu items. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance and implement improvements as necessary to enhance efficiency.

Skills

Proficient in food preparation techniques with a strong culinary background. Demonstrated experience in team management within a restaurant setting. Knowledge of food safety regulations and best practices. Exceptional leadership skills with the ability to motivate and inspire a diverse team. Strong organisational skills to manage multiple tasks effectively in a fast-paced environment. Excellent communication skills to liaise effectively with both kitchen staff and front-of-house teams. A passion for hospitality and a commitment to delivering outstanding dining experiences.
If you are ready to take on the challenge of leading our kitchen team as Head Chef, we invite you to apply for this exciting opportunity to showcase your culinary talents in a vibrant restaurant environment.

Job Type: Full-time

Pay: 15.00-17.00 per hour

Additional pay:

Quarterly bonus Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount On-site parking Relocation assistance
Schedule:

Every weekend Monday to Friday Weekend availability
Experience:

Head Chef: 2 years (preferred)
Work Location: In person

Reference ID: Market Inn Head Chef Position