Job Description

Job Summary

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in hospitality and food production, with a proven ability to manage a busy kitchen environment. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring that food preparation meets the highest standards of quality and safety.

Duties

Lead and manage the kitchen team, providing guidance and support to ensure efficient food production. Oversee menu planning and development, incorporating seasonal ingredients and innovative dishes. Ensure that all food preparation adheres to health and safety regulations, maintaining high standards of cleanliness and organisation in the kitchen. Supervise the cooking process, ensuring that dishes are prepared to specification and presented beautifully. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Manage inventory levels, placing orders for supplies as needed while minimising waste. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor kitchen performance, implementing improvements where necessary to enhance efficiency.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of food safety regulations and best practices in food preparation. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional culinary skills with a passion for creating high-quality dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with a focus on maintaining cleanliness and order in the kitchen. A commitment to continuous improvement and innovation in culinary practices.
If you are ready to take on this exciting opportunity as our Head Chef, we invite you to apply your expertise in leading our culinary team towards success!

Job Types: Full-time, Zero hours contract

Pay: 33,500.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Holidays Monday to Friday Weekend availability
Work Location: In person