Job Description

WHAT WE OFFER...

COMPETETIVE SALARY WITH A HEALTHY TRONC PACKAGE ON TOP QUARTERLY BONUS SCHEME (in all management positions) GARAUNTEED ANNUAL SALARY REVIEW MEETING FREE STAFF MEALS BEFORE AND AFTER EVERY SHIFT (as much food as you can eat) LOADS OF OPPORTUNITIES FOR PROGRESSION IN AN EVER-EVOLVING COMPANY A FCK LOAD OF TRAINING TO HELP YOU REACH & EXCEED YOUR GOALS
A SUPPORTIVE WORKING ENVIRONMENT THAT CAN FIT AROUND YOUR LIFESTYLE FULLY INCLUSIVE HIRING POLICY, EVERYONE IS WELCOME, AND YOUR INPUT IS VALUED CONTINUEING DEDICATION TO STAFF WELFARE 28 DAYS PAID HOLIDAY (more than 5 years service? You'll get 1 extra holiday day every year) 50% OFF IN ALL OF OUR JOINTS (on food and drink, up to 4 people) PERKS PACKAGES (discounts with some of our mates) COMPANY PENSION SCHEME ANNUAL STAFF PARTY/COMPANY EVENTS RECRUITMENT BOUNTY (introduce us to your mates, and get rewarded if they're hired)

ABOUT US...

MEATliquor is a small (ish), independently owned Bar & Diner group, based primarily in London, but with sites in Brighton and Leeds. We are hungry for highly ambitious & experienced Managers to expand on our current teams, to join us in smashing patties, shaking hard liquor and having some fun along the way.

One of the most important qualities we look for is having a keen eye for details, having pride in what you do, and hopefully bringing your own innovation and creativity to the workplace. If you're reading this, thinking that you would be a good fit, get in touch so we can arrange a chat to discuss things further, over a burger of course.

Our perfect match:

Has an interest in management and demonstrates good leadership skills

Can take direction from their line manager and complete tasks in a reasonable time

Has a good grasp of the use of processes for ordering

Can motivate, train and nurture their team to success

Good at working in a busy, pressurised environment and can drive a team to succeed.

Your role:

Preparing the kitchen for service, including setting up equipment, food prep, storing deliveries and any other reasonable request from your kitchen manager

Communicates preparation tasks to the team

Ensures the kitchen is set up and ready for service

Place daily orders to ensure the kitchen is always fully stocked

Complete a weekly stock take and reconciliation and report to their general manager

Supervise preparation levels to keep wastage to a minimum

Preparing food to order and working as part of a fun and supportive team

Train, develop, and nurture the kitchen team to their full potential

THE VENUE:

The MEATliquor you know within a old Christian mission in shoreditch, engulfed in Plants. The only site bringing our American Style food menu combined with a Pub vibe.

Serving up exclusive specials along with Fried Chicken, Craft Beer, Cocktails, Burgers, and the rest of your fast food fantasies.

a short walk from old street station

Job Type: Full-time

Pay: 36,000.00-44,000.00 per year

Additional pay:

Bonus scheme Quarterly bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Store discount
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

London: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen management: 1 year (required) Kitchen: 2 years (required)
Work Location: In person

Reference ID: SHOREDITCH