Job Description

We're Rubar Cafe, a newly opened, independent, family-run spot tucked by the river in beautiful Greenwich. With lovely views and a cosy, welcoming atmosphere, our cafe is all about good coffee, fresh brunch, and feel-good food with Mediterranean roots.

We're now looking for a Head Chef to lead our kitchen and be part of building something special from the very beginning. This is more than just a job, it's a chance to bring your creativity, shape the menu, and grow alongside a team that truly cares.

About You:

You've worked as a Head Chef or strong Sous Chef in a quality cafe, brunch kitchen, or casual dining space You're passionate about fresh, seasonal ingredients and cooking with love You're organised, reliable, and comfortable running a small kitchen team You know how to cost dishes, manage stock, and keep things running smoothly You bring a calm, positive energy to the kitchen - and you're a natural problem-solver You're excited by the idea of helping shape a new cafe and growing with us
What You'll Be Doing:

Leading day-to-day kitchen operations Designing and evolving our menu (brunch, lunch, specials) Maintaining high hygiene and food safety standards Training and supporting kitchen team members Working closely with ownership on planning, ordering and systems Bringing a positive and professional vibe to the heart of the cafe
What We Offer:

42,000 - 48,000 salary, depending on experience Daytime hours only (no late nights!) A beautiful riverside location in Greenwich Free meals on shift Staff discounts A supportive, family-run environment where your voice matters The chance to really take ownership of the kitchen and grow with the business
If you're looking for a fresh start in a warm, down-to-earth cafe that's full of heart - we'd love to hear from you

A bit about our food:

Our menu is a fresh and vibrant mix - from Mediterranean breakfasts, traditional English and vegan brunches to dishes like Eggs Royale, Chicken Schnitzel, Sea Bass, Falafel plates, and gourmet wraps and burgers. We serve sweet brunch treats like pancakes, French toast and waffles, along with popular starters like Halloumi Fritto, feta pastries and calamari. We're also looking to introduce pasta dishes soon, so there's plenty of room for creativity!

Job Types: Full-time, Permanent

Pay: 42,000.00-48,000.00 per year

Benefits:

Employee discount
Schedule:

Day shift Every weekend
Application question(s):

How soon can you start?
Work Location: In person

Reference ID: Head Chef - Rubar Cafe
Expected start date: 15/07/2025