Job Description

Head Chef - Sushinoya Charing Cross (New Opening)

Salary:

35,000 - 45,000 per year + performance bonus

Location:

Charing Cross Road, London

Hours:

Full-time, permanent (including evenings, weekends, and public holidays as required)

About Sushinoya

Sushinoya is a modern Japanese restaurant brand dedicated to delivering fresh, authentic sushi, sashimi, and hot Japanese dishes in a welcoming, stylish environment. Our food is prepared fresh daily, combining traditional recipes with a contemporary twist.

We are now opening our newest location in

Charing Cross Road

, one of London's most exciting and vibrant areas. This high-profile opening is an opportunity for an experienced Head Chef to lead the kitchen team, establish systems from the ground up, and set the benchmark for quality across the brand.

About the Role

We are seeking a talented, organised, and driven

Head Chef

to oversee the entire kitchen operation at our new Charing Cross site. From pre-opening set-up to daily service, you will be responsible for delivering high-quality dishes, training and leading the kitchen team, and maintaining exceptional standards in food safety and presentation.

This role is perfect for a Head Chef or experienced Sous Chef looking to take ownership of a new, flagship opening and make their mark in a fast-growing hospitality group.

Key Responsibilities Pre-Opening & Launch

Oversee all kitchen preparation for the launch, including menu testing and supplier setup. Recruit, train, and onboard the kitchen team in Sushinoya's recipes, methods, and standards. Ensure all kitchen equipment is operational, clean, and ready for service. Establish stock control processes, ordering schedules, and prep routines. Implement all food hygiene and HACCP protocols from day one.

Menu Execution & Quality Control

Prepare and oversee all menu items to brand specifications, including sushi, sashimi, hot dishes, and fried items. Ensure every dish meets presentation, taste, and portion standards. Maintain quality during busy service periods through efficient kitchen organisation. Work with management to develop seasonal specials and menu improvements.

Team Leadership

Lead, motivate, and manage the kitchen team daily. Allocate tasks according to skills and service requirements. Monitor staff performance, provide coaching, and address issues promptly. Maintain a culture of teamwork, respect, and continuous improvement.

Operational Management

Manage stock levels, ordering, deliveries, and waste control. Monitor food cost percentage and implement measures to meet targets. Schedule rotas and ensure adequate coverage while controlling labour costs. Work closely with FOH to ensure smooth service and communication.

Compliance & Safety

Ensure the kitchen meets all food safety, hygiene, and health & safety regulations. Keep all relevant records up to date, including temperature logs, cleaning schedules, and allergen information. Conduct regular risk assessments and address hazards promptly.

Skills & Experience

Required:

Minimum 3 years' experience as Head Chef or Senior Sous Chef in a busy restaurant. Strong knowledge of food safety, HACCP, and allergen management. Excellent leadership and organisational skills. Experience with high-volume service and fast-paced kitchens.

Desirable:

Experience in Japanese cuisine, particularly sushi and sashimi preparation. Knowledge of Asian ingredients and cooking techniques. Previous experience in a new restaurant opening.

What We Offer

Salary:

35,000 - 45,000 depending on experience.

Bonus Scheme:

Performance-based bonuses.

Meals on Shift:

Enjoy fresh Japanese cuisine while you work.

Staff Discounts:

Generous discount on food & drink.

Career Development:

Training and promotion opportunities as Sushinoya expands.

Work Environment:

Friendly, professional, and committed to excellence.
Job Type: Full-time

Pay: 35,000.00-45,000.00 per year

Benefits:

Employee discount Store discount Work from home
Work Location: In person