Head Chef
London, ENG, GB, United Kingdom
Job Description
Head Chef | Monday to Friday
We are recruiting for a talented and experienced Head Chef to lead a high-profile catering operation in Victoria Street
Key details:
Job title: Retail Head Chef Salary: 50,000 per year Working pattern: Monday to Friday Sector: Contract catering or premium hospitality
About the role:
This role involves leading a dynamic kitchen team to deliver high-quality, fresh food tailored to a corporate audience. You will be responsible for menu innovation, maintaining excellent food and safety standards, managing team development, and building strong client relationships.
What we are looking for:
Proven experience as a Head Chef in a high-volume, quality-driven environment Background in contract catering is highly advantageous Strong leadership, communication, and organisational skills Passion for fresh, seasonal food and culinary innovation
What we offer:
Competitive salary Monday to Friday working - no weekends Opportunity to work in a prestigious and modern corporate setting Career development within a leading hospitality organisation
If you're ready for a new challenge in a premium environment, apply now and take the next step in your culinary career.
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Job Detail
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Job IdJD3843012
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLondon, ENG, GB, United Kingdom
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EducationNot mentioned