Job Description

Head Chef - Country House Hotel

Location:

Lymington

Salary:

From 35,000 per annum + tips

Accommodation available | Full-time | Permanent

Are you a passionate and talented chef ready to take the reins of a country house hotel kitchen? We are seeking an experienced

Head Chef

to lead our culinary team at

Passford House Hotel,

nestled in the heart of the New Forest.

About Us:

Set within 10 acres of landscaped gardens, our hotel offers guests an unforgettable experience of relaxation, dining, and exceptional service. Our restaurant champions

seasonal, locally sourced produce

, with a focus on refined British and modern European cuisine.

The Role:

As Head Chef, you will have full creative control of the kitchen, leading a dedicated team and maintaining the highest standards of food quality, presentation, and hygiene.

Key Responsibilities:

Design and develop seasonal menus that showcase local ingredients Manage kitchen operations including ordering, cost control, and stock management Lead, train, and inspire a small brigade of chefs and kitchen staff Ensure all food safety and hygiene standards are adhered to Work closely with hotel management to maintain our high reputation

What We're Looking For:

Proven experience as a Head Chef or Senior Sous Chef in a similar environment Passion for quality food, creativity, and sustainability Strong leadership, organisational, and communication skills Ability to work under pressure while maintaining attention to detail

What We Offer:

Competitive salary Live-in accommodation available if required Meals on duty and staff discounts A supportive, passionate team and a beautiful working environment

Ready to bring your culinary vision to life in a stunning country setting?

Apply now with your CV and a brief cover letter.

Job Type: Full-time

Pay: From 35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Gym membership On-site parking
Schedule:

8 hour shift
Work Location: In person