Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven track record of managing kitchen operations effectively. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management while ensuring adherence to food safety standards.

Responsibilities

Lead and manage the kitchen team, fostering a positive and collaborative work environment. Develop and design innovative menus that reflect current culinary trends and customer preferences. Ensure all food is prepared to the highest quality standards, maintaining consistency across all dishes. Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment. Implement and uphold food safety regulations and hygiene practices within the kitchen. Train and mentor kitchen staff in culinary techniques, food safety practices, and team management skills. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor food costs and waste management to optimise kitchen efficiency.

Qualifications

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Excellent supervisory skills with the ability to lead a diverse team effectively. Passion for cooking with a creative flair for menu development. Strong organisational skills with the ability to manage multiple tasks in a fast-paced environment. Exceptional communication skills to liaise effectively with both kitchen and front-of-house teams. A relevant culinary qualification is desirable but not essential if experience is extensive.
Join us in creating memorable dining experiences through exceptional cuisine and outstanding leadership!

Job Types: Full-time, Permanent

Pay: 17.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person