Job Description

Elnecot is on the lookout for a Head Chef to lead our kitchen team as we approach our 9th year in the heart of Ancoats.

We're an independent restaurant with a strong reputation for seasonal, thoughtful cooking. Our menu is a celebration of some of the best local and sustainable ingredients, and we collaborate closely with a network of exceptional producers and suppliers. We're looking for someone who shares our values and can help take Elnecot into its next chapter.

Key Responsibilities

- Lead and inspire our hardworking, friendly kitchen team, continuing a culture of creativity, consistency, and respect

- Design and deliver seasonal menus in collaboration with the Chef Patron and wider team

- Manage daily kitchen operations, including prep, service, and closing procedures

- Oversee ordering, supplier relationships, stock control, and waste reduction

- Ensure the highest standards of food safety, hygiene, and allergen management

- Monitor kitchen GP, portion control, and labour costs in line with business targets

- Recruit, train, and develop kitchen staff to maintain a high-performing team

- Work closely with the front-of-house team to deliver a cohesive guest experience and support events

What We're Looking For

- Minimum 2 years' experience as a Head Chef or strong Sous Chef experience in a quality, seasonal restaurant - references will be required

- A deep knowledge and passion for British, seasonal cooking

- Confidence in menu development, costing, and managing kitchen GP

- Leadership skills that balance creativity with structure and accountability

- A positive, collaborative approach with strong communication across teams

- Solid understanding of food safety legislation, allergen procedures, and EHO compliance

- Business-minded with a hands-on approach and a desire to drive the restaurant forward

Why Join Elnecot?

- Be part of a respected and long-standing independent in one of Manchester's most exciting neighbourhoods

- Lead a team where your creativity and leadership make a real impact

- Work with incredible producers and suppliers

- Take the reins of a kitchen where seasonal, sustainable food is at the core of everything

- Be involved in shaping the future direction of the restaurant

Job Types: Full-time, Permanent

Pay: From 38,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Sick pay
Work Location: In person