Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all aspects of food production and preparation. The candidate must possess strong culinary skills, a passion for hospitality, and the ability to manage a team effectively. As Head Chef, you will be responsible for creating menus, ensuring food safety standards are met, and delivering exceptional dining experiences for our guests.

Responsibilities

Manage kitchen staff, fostering a positive and productive work environment Oversee food production processes to ensure high-quality dishes are prepared consistently Develop and design creative menus that reflect seasonal ingredients and culinary trends Ensure compliance with food safety regulations and maintain cleanliness in the kitchen Train and mentor kitchen staff in cooking techniques, food preparation, and presentation Collaborate with management to optimise kitchen operations and improve efficiency Monitor inventory levels of ingredients and supplies, placing orders as necessary Maintain high standards of food presentation and taste in all dishes served

Requirements

Minimum 2-years of proven experience as a Head Chef in a busy restaurant Strong management experience with the ability to lead, teach and drive your team Extensive knowledge of food production techniques and culinary practices Excellent cooking skills with a passion for creating exceptional dishes Full understanding of UK food safety regulations and best kitchen practices A detailed understanding of menu costing and budgeting Previous experience in menu development is a must Good vendor network and reputation around the city of Manchester Experience in time management of your department and their schedules Strong leadership qualities with clear and excellent communication skills Possess the ability to work well under pressure in a fast-paced environment Understanding the importance of absolute consistency in procedural standards
If you believe you meet all the above requirements then please reach out to us to schedule an interview. If you are invited to an interview, please be prepared to bring along supporting evidence from your previous experience to present to our General Manager.

Job Types: Full-time, Permanent

Pay: 36,000.00-40,000.00 per year

Experience:

Head Chef: 2 years (required)
Work Location: In person