Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety standards, and a commitment to high-quality food production. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant maintains its reputation for excellence in hospitality and cuisine.

Responsibilities

Supervise and manage kitchen staff, providing guidance and support to ensure efficient operation. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure all food safety and hygiene standards are adhered to, maintaining a clean and organised kitchen environment. Oversee food preparation and cooking processes, ensuring consistency in quality and presentation. Manage inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked. Train new kitchen staff on culinary techniques, food safety practices, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

Proven experience in a restaurant setting with a strong background in culinary arts. Excellent leadership skills with the ability to motivate and inspire a team. In-depth knowledge of food safety regulations and best practices in the kitchen. Strong organisational skills with the ability to manage multiple tasks effectively. Passion for cooking with a creative flair for menu development. Exceptional communication skills, both verbal and written, to liaise effectively with staff and management. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
If you are a dedicated culinary professional looking to take your career to the next level as a Head Chef, we invite you to apply for this exciting opportunity to lead our talented kitchen team.

Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount
Schedule:

10 hour shift Day shift Every weekend
Work Location: In person

Application deadline: 22/08/2025
Reference ID: Head Chef for new bar/restaurant in prime location in Monmouth
Expected start date: 01/10/2025