Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to delivering high-quality dishes while maintaining food safety standards. As the Head Chef, you will oversee all aspects of food production, manage kitchen staff, and ensure a seamless dining experience for our guests.

Responsibilities

Supervise and manage kitchen staff, ensuring effective team collaboration and communication. Oversee food preparation and cooking processes to maintain high standards of quality and presentation. Develop and implement menus that reflect seasonal ingredients and culinary trends while adhering to budgetary constraints. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and customer service skills. Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations. Collaborate with front-of-house staff to ensure smooth service during peak times. Maintain a positive work atmosphere that encourages creativity and teamwork among kitchen personnel.

Qualifications

Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality industry. Strong background in food production, preparation, and cooking techniques. Demonstrated ability to manage a team effectively while fostering a collaborative environment. Excellent knowledge of food safety standards and regulations. Previous experience in restaurant settings with a focus on high-quality cuisine. Strong leadership skills with the ability to inspire and motivate team members. Exceptional organisational skills with attention to detail in all aspects of kitchen operations. A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are ready to take on this exciting opportunity as Head Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence!
Job Types: Full-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: 11 per week

Work Location: In person